Why eat store-bought yogurt when making it at home is both easy and less expensive?
This homemade yogurt combines the thickness of popular Greek-style yogurt with a rich high-fat creaminess that’s hard to find in American supermarket yogurt. Keep in mind that this yogurt is definitely not low-fat (so keep serving sizes small if you’re watching your fat intake), but it also contains no added sugar (beyond what might be in the starter, or what you choose to add yourself).
If plain yogurt gets boring, try mixing in pureed fresh fruit, vanilla or other extracts, jellies or jam, instant coffee, maple syrup, honey, chocolate syrup, or Torani/Monin syrups, for a variety flavors. This yogurt can also be frozen in an ice cream maker.